Cooking like Mom's
Shalom Haifa has been cooking glatt kosher food the same way since 1988. It's a family restaurant, and our regulars call the chef and owner "Mom." The recipes are hers: kubee soup on Fridays, stuffed cabbage, Moroccan fish, chamin, and the house Bavarian cream.
We buy fresh vegetables and ingredients every day, and everything is made in our kitchen on West Dixie Highway.
“Good fresh homey food… kinda what your grandma makes. Portions are big.”
Shulamis T., Google review
“Absolutely amazing homemade food! Everything was incredibly fresh.”
Rave S., Google review




